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| 作者 |
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本社
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| ISBN |
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7544235017
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| 頁數 |
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128
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| 開本 |
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32開
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| 封面形式 |
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簡裝本
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| 出版社 |
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南海出版社
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| 出版日期 |
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2006-9-1
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| NT$ |
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238
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品中式美食，知中華飲食文化燦爛悠久；做中式菜肴，曉中華烹飪藝術博大精深。精細的做法講解，讓你看的明白；分解的步驟圖片，讓你學的方便；溫馨的醫師建議，讓你吃的放心；詳細的營養數據，讓你吃的科學。一套獻給中外饕客美味自製秘籍。營養專家精心推薦67道中式菜肴。食用材料豐富，營養全面均衡。烹飪方法五花八門，講解精細易懂。全書中英文對照，讓中外讀者共用中華美食！
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珧柱芥菜／Mustard Green with Con—Poy
鍋粑蝦仁／Fry Sh rimPwith D ried Fried Rice
蠔油鮑魚／Abalone in Oyste rSauce
炒什錦／Fry Vegetables
乾貝芥菜／Xan—Tong Roast Chicken
百合蝦仁／Fry Sh rimPwith Lily
蛤蜊絲瓜／Clam and Loofah
香辣海瓜子／Clam and Loofah
冬瓜盅／Winte r Melon Cup
豆腐沙鍋／Bean curd in Sand Pot
竹蓀香菇雞／Xan—Tong Roast Chicken
成蜆仔／Pickled Shell
涼拌小黃瓜／Cold Dre ssed Cucmber
碧蘭魷魚／Vegeta rian Squid with Green Vegetables
冬菇菜心／Black Mush room and Pickle sour Kale
什錦藕片／Lotus Roots Asso rted Vegetables
糖醋魚片／Sweet Vinegar Fish Fillet
粉蒸肉／Steam Meat
白果蝦仁／Fry Nut with Sh rimP
醬爆猴菇／Sante Monkey—Head Mush roomS
紅燒豆腐／Simmer Be an curd
羅漢齋／Vegeta rian Meal fo r Budd hism
蘆筍百合／Aspa ragus with Lily
雙菇燴蝦仁／Fry Mush room wilh Shrimp
翡翠鮑魚／Abalone Mush room with Vegetables
炸蔬菜／Fry Vegetables
宮保鮮魷／Spicy Vegeta rian Squid
糖醋油條／Sweet—Vinega r fried twisted dolgh
燴雙冬／Fry Mush rooms with Bamboo Shoots
燴海參／Braise Trepang
蔥油雞／Scallion Chicken
酥炸翅腿／Fied Little Drumsticks
串烤／B.B.Q.
幹煎鮭魚／Pan Fried salmon
豆豉蒸排骨／Ste amed RibS with Soy Bean
清蒸蟹／Ste amed C rab
鐵板燒／Teppangaki
紅燒牛腩／Stewed Beef
清蒸鱸魚／Steamed BasS
五福臨門／Five Blessings
什錦煲／Asso rted Stew
中式豬排／Fried Pork
鳳梨雞丁／Diced Chicken with Pineapple
燴素菜／Braided Asso rted Vegetables
三杯小卷／Clay Pot Cuttlefish
鱈魚豆腐／Cod and Bean curd
翡翠白玉／Chicken Strips and Green Vegetables
玉米肉丸／Co rn Meat Balls
蝦仁豆腐／Steam Sh rimP with Bean curd
茄汁豆包／Dry Bean stuffed Bun with Eggplant sauce
彩虹魚絲／Rainbow Sh redded Fish
紅燒豆腐／Simmer Bean curd
涼拌蜇皮／Sea Jelly in Cold Sauce
魚香茄子／Eggplant with Ga rlic Sauce
韭菜鱔魚／Fry Eel with Co riander Leaves
燴三鮮／Mixed Sea Food in Thick Sauce
百合炒貝／Fi ried Scallop with Lily
火爆腰花／Fry Pig—Kid ney
幹煸四季豆／Fried St ring Bean
栗子燜雞／Ste amed Chicken with Chestnut
山東燒雞／Xan—Tong Roast Chicken
蜜汁火腿／Honey Ham
檸檬雞／Lemon Chicken
清涼水果甜湯／Sweet Fruit Soup
銀耳蓮棗甜湯／Sweet Soup
薑絲雞／Ginger Strips Chicken
炒海茸／Fried Spiral Seaweed
翠玉蝦仁／Fried with Green Peas Sh rimp<
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